Masterpiece Events was founded in 1990 by Chef Curt Bohling and his wife, co-owner Lori Bohling. Prior to starting his own company, Chef Curt’s culinary expertise was developed through apprenticeships and service in some of Atlanta’s finest kitchens. During his training and early career, Chef Curt saw an unfulfilled niche in the Atlanta market for a boutique-style, full-service catering company that could provide four-star gourmet cuisine and four-star service to fit a variety of budgets.
Since the beginning, the company motto has been, “bringing people together through the fine art of catering.” We see ourselves as artists who bring our clients’ visions to reality. We combine our master level culinary skill with an eye for design and experience with coordination to create events that are enjoyable, distinctive and truly memorable.
Our core belief is that our clients’ needs come first. Over the past twenty years, we have earned our clients’ appreciation and loyalty by tailoring events to match their needs and giving every event, large or small, our best effort. Listening to your needs, paying attention to details, providing a quality product and going above and beyond in providing exceptional service are the cornerstones on which our business is built.