Curt Bohling has over twenty-five years of experience as a professional chef. He sees food as art and himself as an artist. Each of his culinary creations is designed to be more than delicious, it is meant to be an experience. Like an artistic master, he combines his highly trained skill, his innate vision and creativity, and his deep understanding of the complexities of taste to craft dishes that engage the senses and are sure to please the most discriminating palates.

Chef Curt’s culinary expertise was developed through years of study and apprenticeships with some of Atlanta’s most celebrated chefs. As part of his training at the American Culinary Federation Educational Institution, he served as an apprentice in a four-year certification program at The Ritz Carlton-Buckhead. During this program, Chef Curt was honored to work with Gunter Seeger, famed chef of The Dining Room Restaurant, The Ritz Carlton-Buckhead. His other professional credentials include: Sous Chef at City Grill Restaurant, one of the famed Peasant Corporation restaurants; Executive Sous Chef under Steve Barron at Atlanta Country Club; and Executive Chef at Chef’s Café in Buckhead.

A stellar list of clients over the last twenty + years including Fortune 500 companies, large universities, heads of state, delegations to the 1996 Atlanta Olympics, and over 500 bridal couples have all savored his culinary talents and enjoyed his hospitality. Chef Curt has also received popular reviews in Knife and Fork, Bon appetite, Atlanta magazine, Atlanta Fine Dining, Creative Loafing, Southline and The New York Times, and was recently featured on CNN. His loyal clients affirm the critics’ praise – that Chef Curt Bohling combines unparalleled culinary skill, artistry and creativity that make his company, Masterpiece Events, one of the best catering firms in metro Atlanta.

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